Pie Recipes - Betty Boop Pink Lemonade Pie

Seriously - this sounds delicious AND adorable! Would make a great, refreshing summertime dessert. Enjoy! (Thanks to Lynda for submitting this delicious pie recipe.)

Betty Boop Pie

1 tub Cool whip (12 oz) -- you can use fat free
1 Small can frozen pink lemonade
1 can Eagle Brand Sweetened Condensed Milk

Mix all ingredients together and pour into a baked graham cracker pie crust. Let sit 30 minutes before refrigerating to keep crust from sweating. Serves 4 if you are lucky!!

Pie Recipes #235 - Chocolate Peanut Butter Pie with Bananas

CHOCOLATE PEANUT BUTTER PIE
Thanks to Marilyn for submitting this latest pie recipe - this one has the addition of bananas. As usual, if you prefer, you can always use whipped fresh cream instead of Cool Whip in this recipe. :) Yum...and the Oreo crust option sounds especially delightful!

Chocolate crust
1/2 cup creamy peanut butter
2 medium bananas, sliced
2 packages Instant Chocolate Pudding & Pie Filling
1-1/2 cups Cool Whip
3 cups milk

Use a 9 inch prepared chocolate crumb crust. Or make one by crushing 22 Oreo cookies and then mixing the crumbs with 1/4 cup melted margarine or butter - then press firmly on bottom and sides of pie plate and refrigerate for 30 minutes. Spread 1/2 cup creamy peanut butter over bottom of crust. Arrange slices of 2 medium bananas over peanut butter. Beat pudding mix and milk with mixer on low for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours. Top with Cool Whip. Garnish as desired.

Pie Recipes #232 - Fluffy Peanut Butter Pie (No Bake)

FLUFFY PEANUT BUTTER PIE

1 package Jello brand Butterscotch Cook & Serve Pudding
1/2 c. marshmallow cream
1/2 c. peanut butter
1 8-inch Pie crust

Prepare the pudding per package directions. Add marshmallow and
peanut butter and stir til melted and thick. Pour into an (8 inch)
baked pie crust. Chill and top with Cool Whip before serving. You can
double this recipe if you want a higher pie.
(serves 6-8)

Pie Recipes #226 - No Bake Peanut Butter Pie - Great Summertime Dessert

No Bake Peanut Butter Pie
Submitted by Linda

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter (I use creamy peanut butter)
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust

In a large mixer bowl combine cream cheese and confectioners' sugar;mix well. Add peanut butter and mix. Slowly add milk and mix well.Fold in whipped topping. Pour into pie shell and cover. Freeze for atleast 30 minutes. Drizzle each serving with chocolate syrup.

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