Pie Recipes #235 - Chocolate Peanut Butter Pie with Bananas

CHOCOLATE PEANUT BUTTER PIE
Thanks to Marilyn for submitting this latest pie recipe - this one has the addition of bananas. As usual, if you prefer, you can always use whipped fresh cream instead of Cool Whip in this recipe. :) Yum...and the Oreo crust option sounds especially delightful!

Chocolate crust
1/2 cup creamy peanut butter
2 medium bananas, sliced
2 packages Instant Chocolate Pudding & Pie Filling
1-1/2 cups Cool Whip
3 cups milk

Use a 9 inch prepared chocolate crumb crust. Or make one by crushing 22 Oreo cookies and then mixing the crumbs with 1/4 cup melted margarine or butter - then press firmly on bottom and sides of pie plate and refrigerate for 30 minutes. Spread 1/2 cup creamy peanut butter over bottom of crust. Arrange slices of 2 medium bananas over peanut butter. Beat pudding mix and milk with mixer on low for 1 minute. Pour pudding over bananas. Refrigerate at least 2 hours. Top with Cool Whip. Garnish as desired.

Pie Recipes #232 - Fluffy Peanut Butter Pie (No Bake)

FLUFFY PEANUT BUTTER PIE

1 package Jello brand Butterscotch Cook & Serve Pudding
1/2 c. marshmallow cream
1/2 c. peanut butter
1 8-inch Pie crust

Prepare the pudding per package directions. Add marshmallow and
peanut butter and stir til melted and thick. Pour into an (8 inch)
baked pie crust. Chill and top with Cool Whip before serving. You can
double this recipe if you want a higher pie.
(serves 6-8)

Pie Recipes #231 - Summertime Dessert - Peanut Butter Cup Pie Recipe

PEANUT BUTTER CUP PIE
Thanks to Lynda for this recipe!

1 1/2 c. cold half & half
1 pkg. milk chocolate instant pudding -- (4 serving size)
3 1/2 c. cool whip (thawed -- not frozen)
1 1/2 c. chopped peanut butter cups
1 chocolate crumb pie crust

Pour half & half in to a large bowl, add pudding mix and beat about 1 minute, till well blended. Let stand 5 minutes. Fold in the cool whip and candy. Spoon into crust. Freeze 6 hours or overnight. Allow to soften 10 minutes before serving. Store in freezer. I like to garnish each serving w/ a dollop of cool whip and a mini peanut butter cup!!

Pie Recipes #226 - No Bake Peanut Butter Pie - Great Summertime Dessert

No Bake Peanut Butter Pie
Submitted by Linda

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter (I use creamy peanut butter)
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust

In a large mixer bowl combine cream cheese and confectioners' sugar;mix well. Add peanut butter and mix. Slowly add milk and mix well.Fold in whipped topping. Pour into pie shell and cover. Freeze for atleast 30 minutes. Drizzle each serving with chocolate syrup.

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