Pie Recipes #232 - Fluffy Peanut Butter Pie (No Bake)

FLUFFY PEANUT BUTTER PIE

1 package Jello brand Butterscotch Cook & Serve Pudding
1/2 c. marshmallow cream
1/2 c. peanut butter
1 8-inch Pie crust

Prepare the pudding per package directions. Add marshmallow and
peanut butter and stir til melted and thick. Pour into an (8 inch)
baked pie crust. Chill and top with Cool Whip before serving. You can
double this recipe if you want a higher pie.
(serves 6-8)

Pie Recipes #226 - No Bake Peanut Butter Pie - Great Summertime Dessert

No Bake Peanut Butter Pie
Submitted by Linda

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter (I use creamy peanut butter)
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust

In a large mixer bowl combine cream cheese and confectioners' sugar;mix well. Add peanut butter and mix. Slowly add milk and mix well.Fold in whipped topping. Pour into pie shell and cover. Freeze for atleast 30 minutes. Drizzle each serving with chocolate syrup.

Do you LOVE peanut butter pie recipes? Here are some more peanut and peanut butter pie recipes you'll love:
All of Our Peanut or Peanut Butter Pie Recipes

Pie Recipes #225 - Weight Watchers Fruit Crusted Strawberry Kiwi Banana Cream Pie

Fruit-Crusted Strawberry-Kiwi Banana Cream Pie
"WeightWatchers"
POINTS® Value 2
Servings 6

Submitted by Linda

1 oz fat-free sugar-free instant banana pudding and pie filling mix
2 cup fat-free evaporated milk
1 cups strawberries, thinly sliced
2 medium kiwifruit, peeled and sliced

Prepare pudding according to package directions but use fat-free
evaporated
milk instead of regular skim milk.

Cover bottom of a 9-inch glass pie plate with a layer of sliced
strawberries

Pour pudding on top of strawberries. Smooth pudding surface with a
wooden spoon and garnish with remaining strawberries and with kiwi slices.

Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve.

Pie Recipes #217 - Hershey Bar Chocolate Cream Pie

Hershey Bar Chocolate Cream Pie
~Submitted by Paula, who wrote these comments:
"This is one of those super fast and easy "don't have time for whipping up dessert" pies. "

2 boxes jell-o instant chocolate pudding
1 cup cold milk
1 large container (16 oz) vanilla cool whip (save out about 1/2 cup)
1 large Hershey's chocolate bar
1 graham cracker crust (plain or chocolate, your choice)

Mix both boxes of pudding mix with the milk. Fold in the cool whip. Spread into crust. Top with dollops of cool whip around edge and chocolate shavings in center. Best if chilled for about 1 hour, but can be eaten right away.

Looks fantastic and is sooooo good.