Wednesday, September 20, 2006

Pie Recipes #111 - Millionaire Pie Recipe


1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted

1 (14-ounce) can sweetened condensed milk (not evaporated)
1/3 cup lemon juice
1/2 teaspoon vanilla extract
1/3 cup chopped pecans
1/3 cup maraschino cherries
1/2 cup chopped canned peaches, drained
1 (8-ounce) can crushed pineapple, well drained
1 (8-ounce) container frozen whipped topping, thawed, reserving 1/4 cup for topping

In a bowl, mix together all crust ingredients until well blended. Press mixture onto bottom and sides of a 9-inch pie plate. Chill.In a bowl, mix together sweetened condenses milk, and lemon juice. Stir in next 5 ingredients until blended. Fold in whipped topping. Pour mixture into prepared crust. Refrigerate. When serving, top with reserved topping.


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