Thursday, September 21, 2006

Pie Recipes #114 - Hawaiian Pie Recipe

Hawaiian Pie
Submitted by a reader

Toasted coconut and pineapple are what makes this Hawaiian Pie.

1 prepared graham cracker crust
· 3 bananas
· 1 can sweetened condensed milk
· 1/3 cup fresh lemon juice
· 1- 8 ounce can crushed pineapple, drained
· 1/2 pint whipping cream*
· 1/4 cup sugar*
· toasted coconut
· toasted and chopped nuts - pecans, macadamias

PREPARATION:Slice banana over bottom of pie crust. Beat milk with lemon juice. Spread over bananas. Spread pineapple over milk layer. Whip the cream and the sugar. Spread over top of pie. Decorate with coconut and nuts. Refrigerate until firm. * Substitute 8 ounce tub of whipped topping for homemade whipped cream.


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