Monday, February 25, 2008

Pie Recipes #248 - Old Fashioned Vinegar Pie Recipe (replaces Lemon Pies)

Old fashioned Vinegar Pie Recipe
~Submitted by Linda~

1/2 c. butter, softened
3 eggs
1 1/4 c. sugar
1 tsp. vanilla
2 T. vinegar
1 8" unbaked pie shell
Cream together butter and sugar until light and fluffy.
Add vinegar, eggs and vanilla. Beat well. Pour into pie shell.
Bake in 350 degree oven, for 45 minutes, or until knife blade
inserted halfway between center and edge of pie comes out clean.
Cool on rack.
Makes 6-8 servings

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Tuesday, February 12, 2008

Pie Recipe #247 - Butterscotch Pecan Pie Recipe

Here's a delicious new pie recipe sent in by Linda, who says it's one of her favorites.

Butterscotch Pecan Pie
~ Submitted by Linda ~

3 eggs
1 cup light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup light brown sugar, firmly packed
2 tablespoons melted butter
1 cup pecan halves
pie shell, unbaked, 9-inch
sweetened whipped cream

PREPARATION: In a medium mixing bowl, whisk eggs to beat slightly. Stir in corn syrup, salt, vanilla extract, brown sugar, and butter; stir to blend well.Stir in nuts and pour into unbaked pie shell. Bake at 400° F.for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Outer edge of filling should appear set. Let butterscotch pecan pie cool completely on a rack. If desired, decorate the edge with whipped cream. Yum!!

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