Pie Recipes #245 - Eggnog Pie Recipe

EGG NOG PIE

1 1/4 c. egg nog
1 tbsp. Knox gelatin
1 tbsp. water
3 beaten egg yolks
1 c. whipping cream
1 tsp. vanilla
1 pie shell
Nutmeg

Heat egg nog. Dissolve gelatin in water and add to egg nog. Remove from heat and add beaten egg yolks. Cool. Whip cream until fluffy and add vanilla. Fold into eggnog mixture. Add a dash of salt. Pour into pie shell and sprinkle with nutmeg. Refrigerate and serve the next day.

Pie Recipes #237 - Raisin Custard Pie - Old Fashioned Pie Recipes

Raisin Custard Pie
This is an old-time favorite pie recipe!

1/2 cup sugar
3 tbls. cornstarch
3 egg yolks
2 cups milk
2 teas. lemon juice
1/2 cup raisins
1 9-inch pastry shell, baked
MERINGUE:
3 egg whites
1/4 cup sugar

In medium saucepan, combine sugar and cornstarch. Whisk in the egg
yolks and milk until thoroughly combined.Cook over medium heat,
stirring constantly,until mixture comes to a boil;boil for 1
minute.Remove from heat.Add lemon juice and raisins.Pour into pie
shell.For meringue, beat egg whites in a small bowl until foamy.
Gradually add sugar, about 1 tablespoon at a time, beating until
stiff and glossy.Spread over warm pie, making sure meringue covers
all the filling.Bake at 350 degrees for 10-15 minutes or until light
golden brown. Serves 8

Pie Recipes #236 - Easy Lemon Pie

EASY LEMON PIE
Thanks to Jeannie for this one...it sounds so delicious and so easy! You could also just use the filling to make a lemon pudding-type dessert and then top with whipped cream. Yummy!

1 pastry shell
2 egg yolks, beaten
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
Preheat oven to 400 degrees. Prick pie shell with a fork and bake in
preheated oven for 8 minutes, or until crust is lightly browned. Remove from
oven and cool. In a medium mixing bowl, blend egg yolks and condensed milk. Stir in lemon
juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until
it thickens. Pour into pie crust and refrigerate at
least 1 hour before serving.